Description
- Commercial kitchen appliance
- Efficiently and effectively cleans and sanitizes vegetables
- Uses high-pressure water jets
- Can clean a variety of vegetables, including leafy greens, root vegetables, and fruits
- Some models include air blowers and spin dryers for quick and thorough drying
- Commonly used in restaurants, cafeterias, and other food service operations
- Saves time and labor compared to washing vegetables by hand
- Helps to ensure food safety and hygiene
- Easy to use and maintain.
