Description
- Device used to separate cream from milk
- Spins milk at high speeds
- Separates cream due to density differenceCommonly used in dairy farms and milk processing plants
- Available in different sizes and capacities
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A cream separator is a device used to separate cream from milk. It works by spinning the milk at high speeds, which separates the cream from the milk due to the difference in density between the two. The separated cream can then be used to make butter, whipped cream, or other dairy products.