Description
- Dough Sheeter: A kitchen appliance used to flatten and stretch dough evenly for commercial bakery applications.
- Conveyor Belt: A continuous belt that transports the dough through the machine for consistent and efficient processing.
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A dough sheeter is a kitchen appliance used to flatten and stretch dough evenly for commercial bakery applications. It consists of a conveyor belt that transports the dough through the machine for consistent and efficient processing, and two or more adjustable rollers that can be adjusted to different thicknesses for various types of dough and desired thickness.