pritamrefrigerationandengineering.com

Description

  • Hot and Cold Canteen Bain Marie
  • Stainless steel food service equipment
  • Separate compartments for heating and cooling
  • Ideal for canteens, cafeterias, and buffets
  • Temperature controls to maintain desired food temperature
  • Safety features to prevent accidents and injuries
  • Easy-to-clean surfaces for improved hygiene
  • Compact and portable design for easy movement and quick service
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