pritamrefrigerationandengineering.com

Description

  • Stainless steel rack
  • Designed for commercial kitchens
  • Used to store and organize vegetables
  • Multiple shelves (4 or 5)
  • Spaced out to accommodate different sizes of produce
  • Shelves are adjustable for different heights of produce
  • Efficient use of vertical space
  • Easy to clean and maintain.
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